How to drown radish: The secret of the most popular pickling method on the Internet
In the past 10 days, pickled radish has become one of the hot topics on the Internet, especially in the food circle and healthy diet field. This article will combine the hot topics on the Internet to provide you with a detailed analysis of the production methods, precautions and special practices of pickled radish in different regions.
1. Recent hot data related to pickled radish on the Internet
| Ranking | hot topics | Number of discussions (10,000) | platform |
|---|---|---|---|
| 1 | Korean spicy radish recipe | 56.8 | Douyin |
| 2 | Quick pickled radish can be eaten in 24 hours | 42.3 | little red book |
| 3 | How long can pickled radish be stored without preservatives? | 38.5 | |
| 4 | Sichuan Pickled Radish Recipe | 35.2 | Station B |
| 5 | Can pregnant women eat pickled radish? | 28.7 | Zhihu |
2. Basic preparation method of pickled radish
1.Prepare materials:
| Material | Dosage | Remarks |
|---|---|---|
| white radish | 1kg | medium size |
| salt | 50g | For pickling |
| white sugar | 30g | Can be adjusted according to taste |
| rice vinegar | 200ml | or white vinegar |
| garlic cloves | 5-6 pieces | slice |
| Millet Spicy | 3-4 pieces | Optional |
2.Production steps:
① Wash and peel the radish, cut into 1cm square pieces or strips
② Add salt, mix well, and marinate for 30 minutes to drain the water.
③ Pour away the marinated water and rinse once with cold boiled water
④ Add sugar, rice vinegar, garlic slices, millet chili and other ingredients
⑤ Put into a clean container, refrigerate and marinate for 24 hours before eating
3. Comparison of pickled radish methods in different regions
| area | Features | main ingredients | Marinate time |
|---|---|---|---|
| Sichuan | Spicy and crispy | Sichuan peppercorns, chili noodles, white wine | 3-7 days |
| Guangdong | Sweet and sour | plum, rock sugar, white vinegar | 2-3 days |
| South Korea | Spicy and rich | Korean chili powder, fish sauce, pear juice | 1-2 days |
| Japan | Light and refreshing | Rice bran, kelp, dried shiitake mushrooms | 3-5 days |
4. Frequently Asked Questions about Pickled Radish
1.Why do pickled radishes become moldy?
The main reasons include: dirty container, insufficient salt, excessive temperature or contact with oil. It is recommended to use boiling water to sterilize the container, ensure the salt concentration is above 5%, and store it refrigerated.
2.How long can pickled radishes be kept?
It lasts about 1 week at room temperature and about 1 month in the refrigerator. Adding a small amount of high-quality liquor (5ml/kg) can extend the shelf life.
3.How to make pickled radishes crispier?
Key steps: ① Dehydrate with salt first ② Add a small amount of edible alkali (0.5g/kg) ③ Rinse with ice water ④ Refrigerate and pickle
5. Health Tips
1. Patients with high blood pressure are recommended to reduce the amount of salt and use low-sodium salt instead.
2. Radish that has been pickled for less than 24 hours contains a lot of nitrite. It is recommended to pickle it for 2 days before eating it.
3. Use clean tableware every time to avoid contamination
As a traditional delicacy, pickled radish can not only stimulate appetite and digestion, but also supplement dietary fiber. Master the correct pickling method and you can easily make delicious and healthy pickled radishes. Come and try it while radish is in season!
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