How to make soy milk with a home soy milk machine
As a traditional Chinese drink, soy milk is rich in nutrients and simple to make. With the popularity of healthy eating in recent years, home soy milk machines have become a must-have small appliance for many families. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to how to use a home soy milk machine to make soy milk, and attach relevant data and analysis.
1. Basic steps for making soy milk with a home soy milk machine
1.Prepare materials: Soybeans and water are the basic raw materials, and supplementary ingredients such as red dates and peanuts can be added according to taste.
2.soaked soybeans: It is recommended to soak for 6-8 hours in advance to shorten the grinding time and improve the taste.
3.Add ingredients: Pour the soaked soybeans and water into the soymilk machine in proportion (usually the ratio of soybeans to water is 1:10).
4.Select mode: Select "Dry Bean" or "Wet Bean" mode according to the model. Some high-end models support the "Quick Soy Milk" function.
5.wait for completion: It usually takes 20-30 minutes. After completion, filter the bean dregs and drink.
2. Statistics on popular soymilk machines on the entire network (last 10 days)
| Ranking | hot topics | Number of discussions (10,000) | main focus |
|---|---|---|---|
| 1 | Soymilk Maker Buying Guide | 32.5 | Silent design, automatic cleaning |
| 2 | Nutritional combination of soy milk | 28.7 | Grain formula, high protein |
| 3 | Soybean milk machine troubleshooting | 15.2 | E4 error code, blur processing |
| 4 | Creative soy milk recipes | 12.8 | Oatmeal soy milk, black sesame soy milk |
3. Practical tips for improving the taste of soy milk
1.water temperature control: Use warm water around 60℃ to polish to reduce the beany smell.
2.filter method: It is recommended to use a filter with a mesh size of 80 or above, or use gauze to filter in multiple layers.
3.De-foaming tips: Adding a small amount of cooking oil or salt when boiling can effectively suppress foaming.
4.Save method: Fresh soy milk should be refrigerated for no more than 24 hours and needs to be boiled again before drinking.
4. Performance comparison of soymilk machines of different brands
| brand | Best selling models | Capacity (L) | Power (W) | Features |
|---|---|---|---|---|
| Joyoung | DJ13B-D08EC | 1.3 | 1000 | Breaking walls and leaving no residue, smart reservations |
| Beautiful | DE12G13 | 1.2 | 800 | Three-dimensional heating, 6-blade stainless steel knife |
| Supor | DJ12B-Y58E | 1.2 | 850 | Removable and washable design, 8 layers of safety protection |
5. Frequently Asked Questions
1.Q: What should I do if the soy milk produced by the soy milk machine feels like scum?
A: You can try to extend the soaking time (10-12 hours), or choose a model with wall-breaking function.
2.Q: How to solve the problem of loud noise when the soymilk machine is working?
A: Choose a DC motor model (noise is about 60 decibels), or put a non-slip silicone pad on the bottom of the machine.
3.Q: Why does soy milk have false boiling after boiling?
A: Due to the saponin properties of soy milk, it needs to be heated for 3-5 minutes after the first boiling to ensure it is completely cooked.
6. Health Tips
1. Soy milk contains high purine, so gout patients should drink it in moderation.
2. Uncooked soy milk contains saponin toxins and must be boiled thoroughly at 100°C.
3. It is recommended to drink no more than 400ml per day, and it is better to drink it with staple food for better nutritional absorption.
Through the above detailed introduction, I believe you have mastered the essentials of using a home soy milk machine. Whether it is traditional original soy milk or innovative grain formula, as long as you master the correct method, you can easily enjoy healthy and delicious homemade soy milk. Remember to clean the soy milk machine regularly to maintain machine performance while ensuring dietary hygiene.
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