How to make meat skewers at home: hot topics and practical guides on the Internet in the past 10 days
Recently, home cooking and barbecue have become a hot topic, especially with the coming of summer, many people choose to make homemade meat skewers at home. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed guide to making meat skewers at home, and attach structured data for reference.
1. Inventory of hot topics in the past 10 days
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Family BBQ Recipes | 120.5 |
| 2 | Homemade meat skewers tips | 98.3 |
| 3 | Healthy low-fat barbecue | 85.7 |
| 4 | Barbecue sauce recommendations | 76.2 |
2. Steps to make homemade meat skewers
1. Material selection and preparation
Choose fresh meat (such as beef, lamb or chicken) and cut into 2-3cm pieces. It is recommended to pair it with vegetables such as color peppers and onions to increase the taste and nutrition.
2. Pickling recipe (refer to popular search data)
| Recipe type | Ingredients | Marinate time |
|---|---|---|
| Classic Chinese | Light soy sauce, cooking wine, cumin powder, chili powder | 2 hours |
| Healthy low fat | Olive oil, lemon juice, minced garlic, rosemary | 1.5 hours |
3. String making skills
Arrange meat and vegetables on bamboo skewers alternately, about 4-5 pieces of meat per skewer. Bamboo skewers need to be soaked for 30 minutes in advance to prevent them from burning.
4. Baking method
| Tools | temperature | time |
|---|---|---|
| oven | 200℃ | 10-12 minutes |
| pan | medium heat | 8-10 minutes |
3. Recommended popular sauces
According to recent social platform data, the following sauce combinations are the most popular:
| Sauce type | Ingredient ratio | Suitable for meat |
|---|---|---|
| garlic honey | Minced garlic 3: Honey 2: Soy sauce 1 | chicken, pork |
| Korean hot sauce | Korean hot sauce 2: Sprite 1: Sesame oil 1 | Beef, mutton |
4. Precautions
1. The meat needs to be fully defrosted and wiped dry to avoid water leakage during baking.
2. Control the turning frequency to 2-3 times to ensure even heating.
3. The spiciness or sweetness can be adjusted according to personal taste.
5. Summary
Homemade meat skewers are not only economical, but the taste can be adjusted according to personal preferences. In line with the recent health trends in hot topics, it is recommended to add more vegetables and control the amount of oil and salt. By following the structured data and steps provided in this article, you will definitely be able to make meat skewers that rival those of a barbecue restaurant!
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