How to make tiger pepper
In the past 10 days, among the popular topics on food on the Internet, the method of making tiger pepper has attracted much attention. Whether it is home-cooked food lovers or food bloggers, they are sharing the unique recipes of this dish. This article will combine recent popular content to introduce you in detail the method of making tiger pepper and attach relevant data to help you easily master this delicious dish.
1. Steps for making tiger pepper
Tiger skin pepper is a simple and home-cooked dish. The main ingredient is green pepper. The surface is "tiger skin"-shaped by frying or grilling. The following are the detailed production steps:
| step | operate | Things to note |
|---|---|---|
| 1 | Prepare ingredients | Choose fresh green peppers, wash them and remove the stems and seeds. |
| 2 | Fried green peppers | Add oil to the pot and fry slowly over low heat until the surface of the green pepper becomes wrinkled |
| 3 | Seasoning | Add minced garlic, light soy sauce, vinegar, sugar and other seasonings to stir-fry |
| 4 | Off-pot | Sprinkle sesame or chopped green onion after serving |
2. Comparison of recent popular methods of tiger pepper
According to the data from the entire network for the past 10 days, there are mainly the following variations of the method of making tiger pepper. Here is a comparison of them:
| Practice Type | Main features | Popular indexes |
|---|---|---|
| Traditional frying method | Fry slowly over low heat, the tiger skin effect is obvious | ★★★★★ |
| Oven version | No smoke, suitable for healthy eating | ★★★☆☆ |
| Air Fryer Version | Quick and convenient, crispy | ★★★★☆ |
3. Nutritional value of tiger pepper
Tiger pepper is not only delicious, but also rich in a variety of nutrients. Here are the main nutrients for every 100 grams of tiger pepper:
| Nutritional ingredients | content |
|---|---|
| Calories | 32 big card |
| protein | 1.3 g |
| Fat | 0.2 g |
| carbohydrate | 6.4 grams |
| Vitamin C | 72 mg |
4. Tips for Tiger Pepper
1.Choose green pepper: It is recommended to choose green peppers with thick meat and bright colors, so that they taste better after frying.
2.Control the heat: When frying, be sure to use low heat to avoid burning the green peppers.
3.Flexible seasoning: You can adjust the seasoning ratio according to your personal taste. For example, if you like sour taste, you can add more vinegar.
4.Matching suggestions: Tiger skin pepper can be paired with rice, noodles or as a dish for serving, which are very suitable.
V. Conclusion
Tiger Pepper is a simple and delicious home-cooked dish that can make an attractive taste whether it is traditional fried or improved cooking utensils. I hope the introduction of this article can help you easily master the skills of this dish and enjoy the fun of cooking!
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