What kind of brown sugar is used for brown sugar water?

What kind of brown sugar is used for brown sugar water? Analysis of hot topics on the Internet in the past 10 days

Recently, "What kind of brown sugar to use in brown sugar water?" has become a hot topic on social platforms, especially in the field of women's health and wellness. This article combines the data from the entire network in the past 10 days to provide you with a systematic analysis of the key points for brown sugar selection and popular product reviews.

1. Internet search data for popular brown sugar types

2. Analysis of key indicators for brown sugar purchase

1.Process difference: The ancient method of boiling brown sugar retains more sugar cane liquid, and the average calcium content is 3 times that of ordinary brown sugar.

2.color identification: High-quality brown sugar is reddish-brown. If it is too dark, it may be overly caramelized. If it is too light, it may be adulterated with white sugar.

3.ingredient standards: Check the ingredient list and there should be only "sugar cane" or "sugar cane juice". If "brown sugar" appears, it means it is not pure brown sugar.

3. Actual measurement comparison of popular brown sugar brands

4. Expert advice

1. For drinking during menstruation, it is recommended to choose Yunnan ancient brown sugar, which contains 2.5mg of iron per 100g, which is 20% of the daily iron supplement.

2. Diabetic patients can choose brown sugar, whose GI value (glycemic index) is 15-20 percentage points lower than ordinary brown sugar.

3. Pay attention to the production standards when purchasing: GB/T 35885 is the standard for pure brown sugar, and QB/T 4563 is the standard for brown sugar.

5. Tips for making brown sugar water

1.golden ratio: Add 15g of brown sugar (about 2 level spoons) for every 200ml of water. After boiling, turn to low heat and simmer for 3 minutes.

2.synergistic combination:

6. Consumption reminder

1. Be wary of confusion between the concepts of "brown sugar" and "brown sugar". The latter is a by-product of white sugar and has significantly different nutritional values.

2. High-quality brown sugar should have a distinct sugarcane aroma. It is normal to produce tiny bubbles when exposed to water.

3. Storage recommendations: seal and refrigerate after opening to avoid clumping. It is recommended to use it within 3 months.

To sum up, when choosing brown sugar, you need to pay attention to raw materials, technology and specific needs. Recent hot search data shows that attention to Yunnan’s ancient brown sugar and organic brown sugar continues to rise, and consumers pay more attention to the traceability of raw materials and efficacy verification. It is recommended to choose the appropriate category according to your own needs and pay attention to the daily intake not exceeding 50g.