How to make sauce-flavored pork trotters
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Especially the preparation method of home-cooked dishes, such as sauce-flavored pig's trotters, are loved for their soft and glutinous texture and rich flavor. Today, we will introduce in detail how to make soy sauce pig trotters, and attach relevant data and steps to help everyone easily master this delicious dish.
1. Preparation of ingredients for sauce-flavored pig’s trotters
Making sauce-flavored pork trotters requires the following ingredients, and the specific amounts are as follows:
| Ingredient name | Dosage |
|---|---|
| Pig's trotters | 2 pieces (about 1000g) |
| ginger | 1 piece (about 50 grams) |
| green onions | 1 stick |
| garlic | 5 petals |
| star anise | 2 pieces |
| Geranium leaves | 2 pieces |
| dried chili pepper | 3 |
| cooking wine | 50ml |
| light soy sauce | 30ml |
| Old soy sauce | 20ml |
| crystal sugar | 20 grams |
| Salt | Appropriate amount |
| clear water | Appropriate amount |
2. Preparation steps of sauce-flavored pig trotters
1.Handling pig trotters: Wash the pig's trotters, scrape off the hair on the surface with a knife, and then chop into small pieces. Add water to the pot, add the pig's trotters, ginger slices and cooking wine, boil over high heat, skim off the foam, blanch for 5 minutes, remove and drain.
2.Fry the spices: Heat oil in a pan, add rock sugar, stir-fry over low heat until rock sugar melts and turns golden brown. Add ginger slices, green onion segments, garlic, star anise, bay leaves and dried chili peppers and stir-fry until fragrant.
3.Stewed Pork Trotters: Put the blanched pig's trotters into the pot and stir-fry evenly to coat the surface of the pig's trotters with sugar color. Add light soy sauce and dark soy sauce and continue to stir-fry for 2 minutes. Pour in an appropriate amount of water, the amount of water should cover the pig's trotters, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.
4.seasoning sauce: Stew until the pig's trotters are soft and tender, add appropriate amount of salt to taste, turn to high heat to reduce the juice, and turn off the heat until the soup is thick.
3. Tips for Sauce-flavored Pork Trotters
1.Choice of pig trotters: It is recommended to choose the front hoof, the meat is firmer and tastes better.
2.Blanch to remove the smell: Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell of pig's trotters.
3.Fire control: Be sure to use low heat when stewing, so that the pig's trotters can be stewed soft and delicious.
4.Tips for collecting juice: When the sauce is collected, stir-fry constantly to prevent sticking to the pan, and at the same time, let the soup evenly coat the pig's trotters.
4. Nutritional value of soy sauce pig trotters
Pig's trotters are rich in collagen and have a good nourishing effect on the skin. The following is the nutritional content of pig trotters per 100 grams:
| Nutritional information | content |
|---|---|
| heat | 260kcal |
| protein | 22 grams |
| Fat | 18 grams |
| carbohydrate | 0 grams |
| collagen | Rich |
5. Summary
Sauce-flavored pig's trotters is a very popular home-cooked dish. Although the production process is a bit cumbersome, as long as you master the steps and techniques, you can make soft, glutinous and richly sauce-flavored pig's trotters. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table. I hope this article can help everyone successfully make delicious sauce-flavored pork trotters!
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