In the past 10 days, hot topics and hot content on the entire network have mainly focused on technology, entertainment, social events, food and other fields. Among them, the topic of food has always attracted much attention, especially the preparation methods of traditional food. Today, we will focus on the theme of "How to make delicious dog meat", introducing the cooking method of dog meat in detail, and attaching structured data to help you better master the production skills of this traditional delicacy.
1. Nutritional value of dog meat
Dog meat is a high-protein, low-fat meat that is rich in a variety of amino acids and trace elements. It has the effects of warming the spleen and stomach, tonifying the kidneys and strengthening yang. In winter, dog meat is regarded as a nourishing food. The following are the main nutritional components of dog meat:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-25g |
| fat | 2-5 grams |
| carbohydrates | 1-2 grams |
| Calcium | 10-15 mg |
| iron | 2-3 mg |
2. Cooking steps of dog meat
Dog meat is a traditional cooking method. It is simmered over slow fire to make the dog meat more tender and flavorful. Here are the specific cooking steps:
1.Material selection and processing: Choose fresh dog meat, preferably leg or rib meat. Cut the dog meat into pieces and soak it in water for 2 hours to remove the blood.
2.blanch water: Blanch the dog meat in boiling water, add ginger slices and cooking wine to remove the fishy smell. After blanching, remove and rinse with clean water.
3.stew: Put the blanched dog meat into the pot, add water (the amount of water should cover the meat), add ginger slices, green onion segments, star anise, cinnamon and other spices. Bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours.
4.seasoning: Stew until the dog meat is tender, add salt, soy sauce, sugar and other seasonings, and adjust according to personal taste.
5.Collect juice: Finally, turn on high heat to reduce the juice, making the soup thicker and adding more flavor to the dog meat.
3. Key tips for eating dog meat
1.Remove the fishy smell: Dog meat has a strong fishy smell. Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell.
2.Fire control: Be sure to use low heat when stewing. Slow stewing can make the dog meat softer and more flavorful.
3.Spice combination: Spices such as star anise and cinnamon can not only remove the fishy smell, but also increase the aroma of dog meat.
4. Common combinations of dog meat
Dog meat can be paired with a variety of ingredients to increase taste and nutrition. The following are common ingredients:
| Pair with ingredients | function |
|---|---|
| potatoes | Increase satiety and absorb soup |
| carrot | Increase sweetness and enrich nutrition |
| white radish | Remove greasiness and increase refreshing taste |
| tofu | Increase protein and absorb soup |
5. Things to note when eating dog meat
1.Dog meat choice: Be sure to choose fresh dog meat and avoid meat from unknown sources.
2.cooking time: Dog meat requires a longer stewing time to ensure the meat is tender.
3.Contraindications: Dog meat is warm in nature, so people with hot constitution or inflammation should eat it with caution.
Through the above steps and techniques, I believe everyone can make a delicious dog meat meal. Whether it's a family dinner or a holiday feast, this dish will be the highlight of the table. I hope this article can help everyone better master the cooking method of dog meat and enjoy the fun of delicious food.
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