How to make soup in Huaishan
Recently, making soup in Huaishan has become a hot topic, especially in autumn and winter, which has attracted much attention because of its nourishing and health benefits. The following are the hot topics and detailed methods of making soup on Huaishan in the past 10 days on the Internet. The content is structured to help you easily master this delicious soup.
1. Hot topics and hot content on the entire network in the past 10 days
| Hot Topics | Discussion hot topic | Main focus |
|---|---|---|
| The nutritional value of Huaishan | high | Huaishan is rich in dietary fiber and vitamin B1/B2, which strengthens the spleen and stomach |
| Recommended health soup for autumn and winter | high | uliseparatorHuaishan is the most popular with ribs and wolfberry |
| Soup making tips | middle | How to avoid the yam cooking and clear soup color |
| Vegetarian Huaishan Soup | middle | Replace meat with mushrooms and red dates |
2. Details of yam soup making digs
1. Huaishan pork rib soup (classic recipe)
| Material | Dosage | deal with | Remark |
|---|---|---|---|
| Fresh yam | 300g | Anti-low oxidation and blackening | |
| Ribs | 500g | Blanch and remove blood foam | Add ginger slices to remove the fishy smell. |
| Wolfberry | Wash clean with water | Join in the last 10 minutes | |
| 1.5L | Add once | No water added during soup making |
step:
①Blanch the ribs first: cold water_after discharge
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