How to store Tremella after soaking too much?
Tremella is a nutritious ingredient that is loved by people. However, in daily cooking, many people will encounter the situation of excessive soaking of white fungus, and how to properly preserve it becomes a problem. This article will give you a detailed introduction to the storage method of white fungus after soaking it, and provide you with practical suggestions based on the hot topics and hot content on the Internet in the past 10 days.
1. Preservation method of Tremella after soaking
If the white fungus cannot be used up at once after soaking, correct storage methods can extend its shelf life and maintain its taste. Here are some common ways to save:
| Save method | Operation steps | save time |
|---|---|---|
| Refrigerated storage | Drain the soaked Tremella fuciformis, put it into a fresh-keeping box or bag, seal it and put it in the refrigerator. | 2-3 days |
| Cryopreservation | Divide the soaked white fungus into small portions, put them into sealed bags, remove the air and put them in the refrigerator. | 1 month |
| Dry and preserve | Drain the soaked white fungus and dry it in a dryer or oven at low temperature until completely dry. | 6 months |
2. Precautions for storing Tremella fuciformis
1.Avoid prolonged soaking:The soaking time of white fungus should not be too long. It is generally recommended to soak it in cold water for 2-3 hours. Long-term soaking can easily breed bacteria.
2.Drain the water:Be sure to drain the water thoroughly before storing, otherwise it will easily cause the white fungus to deteriorate.
3.Pack and save:If the amount of soaked Tremella fuciformis is large, it is recommended to store it in small portions to avoid repeated thawing that affects the quality.
4.Pay attention to sealing:Whether refrigerating or freezing, make sure the container or bag is tightly sealed to prevent odor transfer or moisture loss.
3. How to reuse Tremella
If the stored Tremella fuciformis is close to its shelf life, you can try the following methods for reuse:
| Reuse method | Specific practices |
|---|---|
| Tremella soup | Cook white fungus with red dates, wolfberry and other ingredients to make a sweet soup, which is nutritious and delicious. |
| Cold Tremella Fungus | Blanch the white fungus and mix it with cucumbers, carrots and other vegetables for a refreshing taste. |
| Tremella porridge | Chop the white fungus and cook it with rice to increase the consistency and nutrition of the porridge. |
4. Hot topics on the Internet in the past 10 days and content related to Tremella fuciformis
Recently, Tremella has once again become a hot topic due to its nutritional value and beauty benefits. The following is the most popular content related to Tremella fuciformis on the Internet in the past 10 days:
| hot topics | Content summary |
|---|---|
| The beauty benefits of white fungus | Tremella fungus is rich in collagen and is known as the "bird's nest of common people". It has been highly praised on social media recently. |
| Tremella recipe sharing | Many food bloggers have shared new ways to eat Tremella fuciformis, such as Tremella fuciformis milkshake, Tremella fuciformis pudding, etc. |
| Tremella planting technology | As the demand for Tremella fuciformis increases, Tremella fuciformis cultivation technology has also become a hot topic in the agricultural field. |
5. Summary
When too much white fungus is soaked, waste can be avoided through reasonable storage methods. Refrigeration, freezing and drying are three common storage methods, and each method has its applicable scenarios and storage period. At the same time, combined with the recent hot topics, Tremella fuciformis is not only an ingredient, but also a good helper for health and beauty. I hope this article can help you better utilize and preserve Tremella fuciformis and enjoy the nutrition and deliciousness it brings.
check the details
check the details
en
