How to make delicious lamb and fish: Analysis of popular food trends on the Internet in the past 10 days
Recently, mutton and fish, as high-quality ingredients with high protein and low fat, have once again become the focus of hot discussion in the food circle. This article will combine the hot topic data from the entire Internet in the past 10 days to reveal the most popular cooking methods and provide structured data reference.
1. Top 5 popular mutton recipes on the Internet (last 10 days)
| Ranking | dish name | Search volume (10,000) | core techniques |
|---|---|---|---|
| 1 | Xinjiang kebabs | 98.7 | Grilled over charcoal fire + cumin seasoning |
| 2 | Stewed mutton soup | 76.2 | Add cold water to the pot and remove the mutton from the white radish |
| 3 | Hand-caught mutton | 65.4 | Original steaming + dipping for freshness |
| 4 | Stir-fried mutton with green onions | 53.9 | Stir-fry quickly over high heat + add green onions in batches |
| 5 | Braised mutton | 42.1 | Bean paste stew + beer stew |
2. Trend Analysis of Popular Fish Cooking Methods
| Fish species | Most popular method | Popularity increase | Key takeaways |
|---|---|---|---|
| seabass | Steamed seabass | +35% | Steam for 8 minutes + hot oil to stir the aroma |
| crucian carp | Milky white fish soup | +28% | Brown on both sides + stew in boiling water |
| salmon | Pan-fried salmon | +22% | Remove the fishy smell with lemon juice + fry the skin and noodles first |
| grass carp | Boiled fish fillets | +18% | Starch sizing + blanching in stages |
3. Recommendation of innovative fusion dishes
Data shows that the search volume of the following cross-border combinations has increased significantly recently:
4. Scientific formula of seasoning matching
| Ingredients | golden seasoning combination | Proportion |
|---|---|---|
| mutton | Cumin+chili powder+white sesame seeds | 3:2:1 |
| Fish meat | Shredded ginger + steamed fish with soy sauce + sesame oil | 1:5:0.5 |
5. Hot search list of cooking tools
Hot searches for kitchenware in the past 10 days show:
Conclusion:Contemporary food trends present three major characteristics: the return of traditional techniques (such as steaming and boiling), the revolution of seasoning subtraction (highlighting the original flavor), and the cross-border fusion of ingredients. By mastering the golden ratios and key technical points in the core data, you can easily make professional-level delicious mutton and fish dishes.
check the details
check the details
en
