How to make chicken cake for baby
With the popularization of the concept of healthy eating, more and more parents are paying attention to the production of complementary foods for their babies. As a nutritious and easy-to-digest food, chicken cake has become the first choice for many families. The following is a compilation of hot topics and hot content about chicken cakes in the past 10 days across the Internet, and combined with structured data to provide you with detailed production guidelines.
1. Hot topics and content on the entire network
| hot topics | heat index | focus of discussion |
|---|---|---|
| Nutritional combination of baby food supplements | ★★★★★ | How to balance protein, vitamins, etc. |
| Chicken Cake Making Tips | ★★★★☆ | Delicate taste, additive-free production method |
| Baby allergy prevention | ★★★☆☆ | Recognizing and responding to egg allergy |
2. Nutritional value of chicken cake
Chicken cake is rich in high-quality protein, lecithin and multiple vitamins, which is very beneficial to the growth and development of your baby. The following are the main nutritional components of chicken cake:
| Nutritional information | Content per 100g | Benefits for babies |
|---|---|---|
| protein | 13.3g | Promote muscle and bone development |
| fat | 8.8g | Provide energy and promote brain development |
| Vitamin A | 487IU | Protect eyesight and enhance immunity |
3. How to make chicken cakes
1. Basic Chicken Cake
Entry-level formula suitable for babies over 8 months old:
| Material | Dosage | Things to note |
|---|---|---|
| eggs | 1 | It is recommended to use organic eggs |
| Formula/breast milk | 30ml | The temperature is controlled at around 40℃ |
| Low gluten flour | 15g | Sift more finely |
Production steps:
1. Beat the eggs, add formula milk and stir evenly
2. Sift in the low-gluten flour and stir gently until there are no lumps.
3. Pour through a sieve into a steaming bowl, cover with plastic wrap and punch holes
4. After the water boils, steam for 8-10 minutes and simmer for 2 minutes.
2. Advanced version of nutritious chicken cake
Nutritional upgrade suitable for babies over 1 year old:
| Optional additional ingredients | Recommended dosage | nutritional value |
|---|---|---|
| carrot puree | 20g | Supplement beta-carotene |
| chopped broccoli | 15g | Rich in Vitamin C |
| Salmon puree | 10g | Supplement DHA |
4. Precautions
1.Allergy Testing:When adding eggs for the first time, you should try a small amount first and observe for 2-3 days if there is no allergic reaction before eating them normally.
2.Food selection:Prioritize fresh organic ingredients and avoid added salt and sugar
3.Save method:It’s best if you cook it and eat it now. If you need to store it, it shouldn’t be stored for more than 24 hours.
4.Temperature control:Always test the temperature before feeding to avoid scalding your baby
5. Frequently Asked Questions
| question | Answer |
|---|---|
| Why does the chicken cake have honeycomb? | If the stirring is excessive or the heat is too high, it is recommended to steam slowly over low heat. |
| What should I do if my baby doesn’t like to eat? | You can add a small amount of fruit puree to taste or change the shape |
| Can I use whole eggs? | It is recommended to use only egg yolks for children under 1 year old, and whole eggs for children over 1 year old. |
Through the above detailed preparation methods and precautions, I believe you can make nutritious and delicious chicken cakes for your baby. Remember to adjust the formula according to your baby's age and taste preferences to make the process of adding complementary foods smoother and more enjoyable.
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