How to make pea yellow
Pea yellow is a classic Chinese dessert, loved for its delicate taste and sweet bean flavor. In the past 10 days, the popularity of traditional food has continued to rise across the Internet, especially how to make homemade desserts has become a hot topic. This article will introduce in detail how to make pea yellow, and attach relevant data to help you master this delicious dish easily.
1. The production steps of pea yellow
1.Prepare materials: Mainly requires dry peas, white sugar and water. Dried peas need to be soaked in advance for subsequent cooking.
2.boiled peas: Boil soaked peas in water until soft, then use a blender to blend into fine bean paste.
3.Stir-fried refried beans: Pour the bean paste into the pot, add sugar, and stir-fry over low heat until thickened.
4.Set cooling: Pour the fried bean paste into the mold, let it cool, refrigerate and set, cut into pieces and serve.
2. Data related to popular topics on the Internet and Wandouhuang
| hot topics | Related popularity index | Discussion platform |
|---|---|---|
| A revival of traditional desserts | 85.6 | Weibo, Xiaohongshu |
| Homemade dessert making | 92.3 | Douyin, Bilibili |
| Healthy low sugar diet | 78.9 | Zhihu, Douban |
3. Things to note when making pea yellow
1.pea selection: It is recommended to use dry peas with uniform color and no insect holes, and soak them for at least 6 hours.
2.Sugar amount adjustment: Reduce the amount of sugar according to personal taste, or replace it with healthy sweeteners such as honey.
3.Stir-frying techniques: Low heat is required throughout to avoid burning the bottom, and stir-fry until the mashed beans can hang on the shovel.
4. Analysis of nutritional value of pea yellow
| Nutritional information | Content per 100g |
|---|---|
| heat | 210 kcal |
| protein | 8.5 grams |
| carbohydrate | 40g |
5. Frequently Asked Questions from Netizens
1.Q: Why does pea yellow taste bitter?
A: It may be that the peas were not thoroughly soaked or the heat was too high when frying. It is recommended to extend the soaking time and stir-fry over low heat.
2.Q: Can canned peas be used instead?
A: Yes, but you need to drain the water and reduce the amount of sugar, because canned peas themselves contain sugar.
Summary: Pea yellow is simple to make, delicious and nutritious, and is a good choice for family desserts. In conjunction with the current craze for healthy eating, appropriately adjusting the sugar ratio can better meet the needs of modern people. Come and try it!
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