How to cook dried shrimps well
In the past 10 days, among the hot topics on food on the entire network, the cooking method of dried shrimp has become the focus of discussion. Many netizens have shared their exclusive secret recipes, from stir-frying to stewing soup, and various methods emerge one after another. This article will combine these popular contents to compile a detailed cooking guide for small dried shrimps.
1. Skills for purchasing dried shrimps
To make delicious dried shrimps, you first need to choose high-quality ingredients. The following are the shopping points recommended by netizens recently:
| Purchase indicators | High-quality features | Bad quality characteristics |
|---|---|---|
| Appearance | Even color, complete shrimp body | Black or white, damaged |
| odor | A faint ocean flavor | Pungent fishy smell |
| Drying degree | Dry and not sticky | Wet and sticky |
2. Pretreatment method of dried shrimps
According to the recent sharing by food bloggers, dried shrimps need to be properly processed before putting them in the pot:
| How to deal with it | Operation steps | Things to note |
|---|---|---|
| Soak in warm water | Soak in warm water at 30℃ for 15 minutes | The water temperature should not be too high |
| Cooking wine to remove fishy smell | Add a little cooking wine and mix well | Let stand for 5 minutes |
| Drain | Use kitchen paper to drain the surface moisture | Make sure to be completely dry |
3. The 5 most popular cooking methods
Based on the popularity of food topics in the past 10 days, we have compiled the following 5 most highly praised dried shrimp cooking methods:
| How to cook | Ingredients required | Cooking time | Popularity index |
|---|---|---|---|
| Stir-fried garlic | Garlic, chili, light soy sauce | 3-5 minutes | ★★★★★ |
| Dry pot shrimp | Potatoes, lotus root slices, bean paste | 8-10 minutes | ★★★★☆ |
| Steamed shrimp eggs | Eggs and scallions | 12-15 minutes | ★★★★ |
| Fried shrimp rice | Rice, eggs, green beans | 6-8 minutes | ★★★☆ |
| Shrimp skin winter melon soup | Winter melon and ginger slices | 15-20 minutes | ★★★ |
4. Detailed ways to stir-fry dried shrimp with garlic
This is the most popular practice on the entire network at present. The specific steps are as follows:
| step | Operation Instructions | Key Tips |
|---|---|---|
| 1 | Hot pan cools oil, the oil temperature is 70% hot | Use peanut oil to make it more fragrant |
| 2 | Add minced garlic to stir-fry | Low heat to prevent stir-frying |
| 3 | Add dried chili sections | Adjust according to taste |
| 4 | Pour the processed dried shrimps | Fry quickly on high heat |
| 5 | Drink some soy sauce | Don't put salt |
| 6 | Sprinkle with chopped green onion and set it out to the pot | Keep the shrimp crispy |
5. Nutritional value of dried shrimps
According to recent nutrition experts, dried shrimps are rich in the following nutrients:
| Nutritional ingredients | Content (per 100g) | effect |
|---|---|---|
| protein | 58.1g | Strengthen immunity |
| calcium | 991mg | Strengthen bones |
| Zinc | 6.5mg | Promote development |
| selenium | 74.4μg | Antioxidant |
6. Cooking tips
Based on the recent experiences of food experts, we have summarized the following practical skills:
1. Be sure to drain the dried shrimps completely before frying, otherwise it will affect the taste.
2. Be quick when stir-frying to avoid the dried shrimps getting older and hard.
3. You can add a little sugar according to your personal preferences to enhance freshness and taste.
4. If you want to make soup, it is recommended to stir-fry the dried shrimps first and then add water, so that the soup will be more delicious.
5. It is necessary to seal and moisture-proof when storing, and it is best to store it in the refrigerator.
7. Conclusion
By analyzing recent hot food topics, we found that dried shrimps are popular because of their rich nutrition and variety of recipes. Whether it is a simple stir-fry or a creative combination, it can create an evocative deliciousness. I hope that the cooking methods compiled in this article can help everyone enjoy this ingredients better and make home-cooked dishes taste high-end.
Finally, I would like to remind everyone to pay attention to the heat when cooking. Try it a few more times and you will find the best way to suit your taste. I wish you all can make delicious small dried shrimps!
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