How to prepare beef bun filling
In the past 10 days, among the hot topics on food production on the Internet, "How to prepare beef bun filling" has become the focus of many netizens. Both housewives and cooking enthusiasts are discussing how to prepare tender and juicy beef bun filling. This article will sort out the latest popular discussions on the Internet and provide detailed modulation methods.
1. Statistics of popular discussions on the entire network
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 15,200+ | #牛包包包精品#, #fresh and juicy# | |
| Douyin | 8,500+ | Recipe for beef bun filling and the secret of good bun filling |
| little red book | 6,800+ | Home version of beef filling and steamed bun filling seasoning tips |
| Station B | 3,200+ | Beef bun filling tutorial, chef’s professional recipe |
2. Basic beef bun filling recipe
Based on popular discussions on the Internet, we have compiled the most popular basic recipe for beef bun filling:
| Ingredients | Dosage | function |
|---|---|---|
| ground beef | 500g | Main ingredients |
| onion | 1 piece (about 150g) | Add fragrance and remove fishy smell |
| ginger | 15g | Remove fishy smell and improve freshness |
| green onions | 50g | Add flavor |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Add color |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| sesame oil | 1 tablespoon | Add flavor |
| pepper powder | 1 teaspoon | seasoning |
| salt | Appropriate amount | seasoning |
| white pepper | 1/2 teaspoon | seasoning |
| Egg white | 1 | Make fillings more tender and smooth |
3. Internet celebrity’s improved formula
Several improved recipes that have recently become popular on Douyin and Xiaohongshu:
| Improvement direction | Add new ingredients | Dosage | Effect |
|---|---|---|---|
| More tender | baking soda | 1/4 teaspoon | Make meat more tender |
| More delicious | Oyster sauce | 1 tablespoon | Increase umami flavor |
| more juicy | Jelly or stock | 100ml | Increase the soup |
| More fragrant | allspice | 1 teaspoon | Add complex aroma |
4. Detailed explanation of modulation steps
1.processing beef: Choose beef with a fat-to-lean ratio of 2:8, chop it manually or mince it with a meat grinder, but do not over-stir to maintain a proper graininess.
2.Ingredients preparation: Chop the onions, ginger, and scallions into fine pieces. The finer the better, so they can blend better with the meat filling.
3.fetch water: Add about 100ml cold boiled water or stock in 3-4 times, and stir in one direction after each addition until it is completely absorbed. This is the key to making the filling juicy.
4.seasoning: Add light soy sauce, dark soy sauce, cooking wine, pepper powder, white pepper powder and other seasonings in order, and stir thoroughly after each addition.
5.Add ingredients: Add chopped vegetables and sesame oil, continue to stir evenly.
6.Refrigerated: Place the prepared fillings in the refrigerator for 30 minutes to allow the flavors to fully blend and make it easier to wrap.
5. Frequently Asked Questions
| question | Solution |
|---|---|
| Filling is too dry | Increase the amount of water or add appropriate amount of skin jelly |
| The filling is watery | Salt the vegetables first and then squeeze out the water |
| Buns make firewood | Control the ratio of fat to thin, add egg white or baking soda |
| Not enough flavor | Extend marinating time and add seasonings |
6. Tips from professional chefs
1. The best choice for beef is beef shoulder or beef shank, which has a certain fat content but is not too greasy.
2. When stirring the filling, be sure to always stir it in the same direction so that the meat filling will be elastic.
3. If you want the soup to be richer, you can add chopped jelly to the filling, which will melt and form a soup during steaming.
4. The seasoning can be a little saltier because the skin of the bun will absorb part of the salty taste.
5. Before packaging, you can use a small spoon to take a little of the filling and heat it in the microwave to taste it for easy adjustment.
The beef bun filling prepared through the above method is guaranteed to be tender, juicy and fragrant. You can adjust the proportion of ingredients appropriately according to your personal taste to find the formula that suits you best. Give it a try and make delicious beef buns that your family will praise!
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