How to make cooked pork knuckles delicious
In the past 10 days, among the hot topics about food on the Internet, "How to make cooked pork knuckles delicious" has become the focus of many netizens. As a classic Chinese ingredient, pork trotters are loved by diners for their soft, chewy texture and rich collagen. This article will give you a detailed analysis of the secrets of making cooked pork knuckles based on recent popular cooking methods and netizen discussion data.
1. Ranking of recent popular pork knuckle recipes
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | Braised Pork Knuckle | 98.5 | The sauce is rich in flavor, soft but not rotten |
| 2 | Braised pork knuckles | 92.3 | Delicious flavor, better refrigerated |
| 3 | Garlic Pork Knuckle | 88.7 | Garlic is fragrant, refreshing and not greasy |
| 4 | Beer pork knuckle | 85.2 | The aroma of wine overflows, removing the fishy smell and increasing the fragrance |
| 5 | Medicinal Pork Knuckle | 79.6 | Nourishing and healthy, suitable for autumn and winter |
2. Necessary processing skills
1.Key points in material selection: Recently, food bloggers generally recommend choosing pork trotters because their meat is firmer. The optimal weight is between 800-1000 grams, and the skin is intact without congestion.
2.hair removal treatment: The latest popular musket shaving method is more efficient than traditional shaving, and can completely remove fine hair without damaging the skin.
3.The key to removing fishy smell: According to recent cooking competition winners, soaking in cold water for 4 hours (changing the water twice in the middle) and blanching with 1:10 white vinegar water will have the best effect on removing the fishy smell.
3. Internet celebrity formula disclosed
| Ingredients | Dosage | function | alternative |
|---|---|---|---|
| rock candy | 50g | Fried sugar color | Brown sugar can be used |
| light soy sauce | 80ml | Basic salty taste | Reduce the amount of thin salt soy sauce by 30% |
| Old soy sauce | 20ml | Color | Can be replaced with caramel color |
| cooking wine | 100ml | Remove the fishy smell | Rice wine has a more mellow flavor |
| star anise | 3 pieces | Add flavor | Five-spice powder can be partially substituted |
4. Cooking time control guide
According to recent gourmet laboratory test data, the optimal time controls for different cooking utensils are as follows:
| cooking tools | fire time | low fire time | Total time spent | Taste characteristics |
|---|---|---|---|---|
| Ordinary wok | 20 minutes | 90 minutes | 110 minutes | Skin Q meat glutinous rice |
| pressure cooker | 5 minutes | 25 minutes | 30 minutes | Soft and boneless |
| Casserole | 15 minutes | 120 minutes | 135 minutes | Rich in gum |
| rice cooker | automatic switching | 2 rice cooking programs | about 90 minutes | Family Lite |
5. Recommendations for the latest creative ways to eat
1.Pork Knuckle Hotpot: A way of eating that has become popular on short video platforms recently. Slices of stewed pork trotters are used as hot pot ingredients and paired with spicy pot base.
2.Pork Knuckle Rice Ball
3.Chilled pork knuckles: Utilizing the coagulation properties of collagen, slice it into slices and dip it in minced garlic after refrigeration, becoming a new favorite cold dish this summer.
4.Air fryer version: The braised pork knuckles are fried at 200°C for 8 minutes. The outside is crispy and the inside is soft and waxy. The search volume has soared by 180% recently.
6. Preservation and reheating techniques
1.Refrigerated storage: The latest test shows that the marinade can be kept in the refrigerator for 5 days and has a better flavor when soaked in marinade.
2.freezing treatment: It can be stored in vacuum freezer for 1 month. When thawing, it is recommended to soak the package in cold water.
3.Rewarming methods: Recently, food experts recommend the steamer reheating method, which can maintain the taste better than a microwave oven.
With these latest cooking tips, you too can make the perfect pork knuckle that your family will rave about. Remember to adjust the proportion of ingredients according to your personal taste to create your own unique deliciousness!
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